Gökova on the Plate

Tereyağında sotelenmiş istiridye mantarı

Mevsim sebzelerinden karışık kızartma

Ev usulü, elde açılmış börek

A larger plate of freshly fried potatoes.

Tereyağında kavrulmuş taze kuşkonmaz

Mushrooms baked under melted kaşar cheese.

Fresh potatoes cut and fried until golden.

Thin pastry rolls filled with pastırma (cured spiced beef) and kaşar cheese, fried crisp.

Thin yufka pastry rolled around white cheese and fried.

Crisp on the outside, soft potato within.

Günün çorbası

The full Turkish breakfast, brought to the table as a spread of many small plates.

Kuşbaşı kavurma ile

Classic fried eggs, served in their pan.

Eggs fried with sucuk (Turkish spiced sausage).

Omelette cooked with slices of sucuk (Turkish spiced sausage).

Eggs cooked with sautéed potatoes.

Grilled slices of Turkish spiced beef sausage.

Kaşar, sucuk ve mevsim sebzeleriyle

A plain omelette.

Pan-fried eggs cooked together with white cheese.

Eggs slowly scrambled into softened tomatoes and green peppers.

Omelette folded around melted kaşar cheese.

Pan eggs cooked with kaşar cheese.

Bal ve kaymak eşliğinde

Sıcak, elde açılmış pişi

Ev yapımı mevsim reçeli

Simply boiled eggs.

Kuzu göbeği mantarı

Muğla ormanlarının çıntar mantarı

Mevsim otlarından karışık tabak

Zeytinyağında mevsim otları

Zeytinyağlı enginar

Zeytinyağlı şevketi bostan

Köz patlıcan, tahin ve sarımsak

Our own finely chopped meze, made with a house blend of spices.

Peynir, ceviz ve otlarla

Yoğurtlu köz patlıcan

Thick yoghurt topped with hot pepper.

Chopped tomato and hot pepper with spices.

Red peppers ground with walnuts and garlic.

Ceviz, biber salçası ve nar ekşisi

Spinach folded through yoghurt.

Zeytinyağı ve dereotuyla

Zeytinyağlı kaya koruğu

Zeytinyağlı kereviz

Zeytinyağlı yaprak sarma

Black-eyed peas dressed with olive oil.

Broccoli dressed with olive oil.

Chilled yoghurt loosened with cucumber, garlic and mint.

A cold rice meze seasoned with a house blend of spices.

An assortment of vegetables, fried.

Finely chopped Gavurdağı salad, lifted with fresh oregano.

Rocket (arugula) leaves with cheese.

Mixed salad topped with cheese.

A mix of the day's vegetables.

Diced tomato, cucumber, pepper and onion.

Fresh rocket (arugula), simply dressed.

Green leaves, lightly dressed.

Made with the vegetables of the season.

A plate of assorted green herbs and leaves.

A platter bringing together a selection of seafood.

İnce dilimlenmiş ahtapot, zeytinyağı ve limonla

Tender octopus salad dressed with olive oil.

Shrimp served over finely chopped vegetables.

Tuzda dinlendirilmiş palamut

Sea bass marinated in lemon and olive oil.

Anchovies served in the house sauce.

Air-dried mackerel, a classic of the rakı table.

A larger plate of crisp fried squid.

Strips of sea bass fried until crisp.

A mix of seafood baked together in a clay pot.

Octopus from the grill, finished with olive oil and lemon.

Grilled squid with olive oil and lemon.

Shrimp from the grill with olive oil and lemon.

Shrimp sautéed in butter.

Crisp fried squid, served with tartar sauce.

The kitchen's own medley of seafood.

Diced beef sautéed with vegetables.

Diced chicken sautéed with vegetables.

A platter of different grilled meats.

Kuzu kavurma

Skewered lamb grilled over the fire.

Hand-shaped köfte grilled over the fire.

Grilled chicken breast.

Have the fish or meat you brought grilled by our kitchen

Sold by the kilo; the price changes with the day and the size — your fish is weighed and priced before you order

Sold by the kilo; the price changes with the day and the size — your fish is weighed and priced before you order

Sold by the kilo; the price changes with the day and the size — your fish is weighed and priced before you order

Sold by the kilo; the price changes with the day and the size — your fish is weighed and priced before you order

Sold by the kilo; the price changes with the day and the size — your fish is weighed and priced before you order

Sold by the kilo; the price changes with the day and the size — your fish is weighed and priced before you order

Sold by the kilo; the price changes with the day and the size — your fish is weighed and priced before you order

Sold by the kilo; the price changes with the day and the size — your fish is weighed and priced before you order

Sold by the kilo; the price changes with the day and the size — your fish is weighed and priced before you order

Sold by the kilo; the price changes with the day and the size — your fish is weighed and priced before you order

Sold by the kilo; the price changes with the day and the size — your fish is weighed and priced before you order

Közde akya şiş

A larger serving of dessert.

Paper-thin pastry layered with pistachio and kaymak (clotted cream).

Served with chocolate or honey.

A slice of cake baked that day.

Helva baked in the oven until golden.

Pumpkin served with honey, walnuts and kaymak (clotted cream).

Poached quince served with kaymak (clotted cream).

Sweet figs served with kaymak (clotted cream).

Whatever the kitchen has made today.

A slice of tahini helva.

Served flaming at the table

A larger plate of fruit in season.

Sliced fruit of the season.

Sliced banana served with honey.

A glass of rakı

A double glass of rakı

A 20 cl bottle of Yeni Rakı.

A 35 cl bottle of Yeni Rakı.

A 50 cl bottle of Yeni Rakı.

A 70 cl bottle of Yeni Rakı.

A 100 cl bottle of Yeni Rakı.

Bottled beer

Demlikte servis

Taze sıkma

Traditional Turkish coffee, served with lokum (Turkish delight).

Limon, şeftali veya mango

The traditional chilled Turkish yoghurt drink.

Traditionally brewed tea, served in a tulip glass.